Cucumber, Tomato and Onion Salad

I have been craving a crisp, refreshing cucumber salad lately. It’s starting to be picnic/grilling out season here in Albuquerque, so out comes the salads. This salad has a lot less vinegar than other salads I have made in the most. Due to this the cucumbers have stayed crisp. Happy Eating!

Cucumber, Tomato, Onion Salad

Cucumber, Tomato, Onion Salad

Recipe thanks to Paula Deen

Ingredients:

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced


1 pint cherry tomatoes, halved


1/2 Vidalia onion, very thinly sliced


2 tablespoons chopped fresh parsley leaves


1 tablespoon apple cider vinegar


1 tablespoon olive oil


Salt and freshly ground black pepper

Directions:

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.